Recipe: Tasty Kandi's Cream of Lemon Chicken Soup (crockpot)

Kandi's Cream of Lemon Chicken Soup (crockpot). How to make lemon chicken orzo soup in the Crockpot. I suggest stirring it every so. Chicken Breast Cream Of Chicken Soup Recipes.

This paleo and gluten free friendly soup recipe is brought to you by Rath Auto Resources in Fort Smith, Arkansas. The creamy lemon sauce is delicious over the chicken and pasta for an easy dinner idea. This delicious Crockpot Lemon Chicken is so hearty and delicious and no one will believe how easy this dinner is. You can have Kandi's Cream of Lemon Chicken Soup (crockpot) using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kandi's Cream of Lemon Chicken Soup (crockpot)

1. You need 1 of large white onion (diced).
2. It's 2 of large carrots (diced).
3. It's 3 of large stalks of celery (diced).
4. You need 4 cup of water.
5. You need 2 of lemons.
6. It's 1 tbsp of olive oil.
7. Prepare 1 lb of chicken breast(s).
8. You need 4 cup of heavy cream (35% cooking cream).
9. Prepare 4 tbsp of heaping chicken soup base.
10. Prepare 4 tbsp of heaping flour.
11. You need 4 of large bay leaves intact.
12. Prepare 1 tbsp of each basil, garlic powder, onion salt.

This entire meal is so filling and delicious but light enough to enjoy anytime of the year. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of Topped with cheese, cilantro, and a dollop of sour cream, this is a very tasty and filling soup with the How to make chicken enchilada soup in the crock pot. Creamy Lemon Chicken Orzo Soup - It's simmering on the stove for dinner!

Kandi's Cream of Lemon Chicken Soup (crockpot) step by step

1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot).
2. Turn crockpot on high and let cook for 3h or until boiling.
3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact.
4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later.
5. Cut chicken breasts into small cubes.
6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later.
7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot.
8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot.
9. Continue cooking on high for one hour or until desired thickness.
10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins.
11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup).
12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!.

I had to tweak the veggies and cooked the orzo ahead of time to avoid it absorbing Creamy Lemon Chicken Orzo Soup - made it without chicken and added some oregano and italian seasoning with abit more lemon- the entire. This easy, creamy slow-cooker chicken dish is quickly becoming the number one recipe on our site. View top rated Crockpot chicken lemon rice soup recipes with ratings and reviews. Crockpot Chicken N' Rice, Chicken Vegetable Soup, Crockpot Chicken 'N Rice, etc. Filling, fresh, and vibrant lemony chicken soup made creamy with NO CREAM and a secret ingredient!