Recipe: Yummy Slow Cooker Chicken & Mushroom Stroganoff

Slow Cooker Chicken & Mushroom Stroganoff.

You can cook Slow Cooker Chicken & Mushroom Stroganoff using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Chicken & Mushroom Stroganoff

1. You need 2 of large boneless skinless chicken breasts - cut to 3/4in cubes.
2. You need 8 oz of baby portobello mushrooms - sliced.
3. It's 1 can of cream of mushroom soup.
4. Prepare 1/3 cup of chicken broth.
5. Prepare 1/2 tsp of onion powder.
6. It's 1/2 tsp of garlic powder.
7. You need 1/2 tsp of dried thyme.
8. It's 8 oz of block of cream cheese - cut into 8 cubes.
9. Prepare to taste of salt and pepper.

Slow Cooker Chicken & Mushroom Stroganoff step by step

1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined..
2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours..
3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!.
4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes..