Slow Cooker Shredded Chicken For Tacos. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours.
This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner.
You can also make this recipe in the Instant Pot!
You can have Slow Cooker Shredded Chicken For Tacos using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Slow Cooker Shredded Chicken For Tacos
- It's 4 of boneless skinless chicken breast.
- Prepare 1 Jar of Salsa Verde.
- Prepare 1 of packer Sazón Goya seasoning.
Serve shredded chicken in corn or flour. CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)! Add chicken breasts, salsa, tomatoes and seasoning and let the slow.
Slow Cooker Shredded Chicken For Tacos instructions
- Place chicken in bottom of slow cooker.
- Pour Salsa Verde on top of chicken.
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
- In large bowl place chicken and shred as desired.
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).
These Slow Cooker Chicken Tacos are always a good idea. This shredded Mexican chicken is so juicy and flavorful. Just like you get at an authentic Mexican restaurant. All the flavor is thanks to Hunt's Diced Tomatoes. The Mexican Shredded Chicken for taco's recipe was delicious and nutritious!