How to Make Appetizing Loaded Nacho Soup - Slow Cooker

Loaded Nacho Soup - Slow Cooker.

You can cook Loaded Nacho Soup - Slow Cooker using 19 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Loaded Nacho Soup - Slow Cooker

1. Prepare 1 lb. of boneless, skinless chicken breast.
2. Prepare 1/2 of yellow onion, diced.
3. You need 1 of bell pepper, diced.
4. You need 1 of jalapeno, diced (seeds removed for non-spicy).
5. You need 3 cloves of garlic, minced.
6. It's 1 can (15 oz.) of unsalted black or pinto beans, drained and rinsed.
7. Prepare 1 can (15 oz.) of fire-roasted diced tomatoes.
8. Prepare 1 can (8 oz.) of corn kernels, drained and rinsed.
9. You need 4 cups of unsalted chicken broth.
10. You need 1 tbsp. of chili powder.
11. It's 2 tsp. of ground cumin.
12. Prepare 1 tsp. of salt.
13. It's 1/2 tsp. of each pepper, smoked paprika.
14. You need 3/4 cup of heavy cream.
15. You need 1/4 cup of all purpose flour.
16. Prepare 1 cup of freshly shredded pepper jack cheese.
17. You need 1/2 cup of freshly shredded cheddar cheese.
18. You need of Sour Cream, for serving.
19. Prepare of Crushed Tortilla Chips, for serving.

Loaded Nacho Soup - Slow Cooker instructions

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..