Chicken Taco soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Chicken Taco Soup - spicy and warm for a cold night!

Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all. I love all of the color in this yummy and easy chicken taco soup - oh yeah, AND all of the flavors! Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! You can cook Chicken Taco soup using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Taco soup

Prepare 3 of chicken breast cooked and shredded.
It's 1 can of kidney beans.
It's 1 of canned sweet corn.
Prepare 1 can of black beans.
You need 1 can of diced tomatoes with green chiles.
Prepare 2 cups of water or chicken stock.
You need 1 packet of taco seasoning.

The best easy crockpot taco soup recipe! Add it all together and create one amazingly easy dish that is thrown into a stove top pot. Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick. This taco soup is super easy and surprisingly healthy!

Chicken Taco soup instructions

Cook the chicken then shred it set aside.
Drain kidney beans black beans and corn Rinse them..
Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove..
Add water or chicken stock and the packet of taco seasoning, mix..
Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat..
Toppings- cheese, sour cream,tortilla chips Fritos corn chips..

It does have a bit of heat from the chipotles, so if that's not your. Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. It's hearty, healthy and this stovetop version is incredibly simple and fast to make! This flavorful chicken taco soup can be made on the stovetop or in the slow cooker. This is not an April fools joke.