Recipe: Delicious Chicken enchilada soup Instant pot IP

Chicken enchilada soup Instant pot IP. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup That's where this recipe for instant pot chicken enchilada soup comes in. It's one of those throw-everything-in kind of recipes.

Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. You can cook Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken enchilada soup Instant pot IP

1. It's 2 tablespoons of olive oil.
2. It's 1 pound of chicken breasts cubed.
3. It's 1 of white onion chopped.
4. It's 2 cups of chicken stock/broth.
5. You need 1 (10 oz) of can of red enchilada sauce.
6. Prepare 1 (14 oz) of can fire roasted tomatoes.
7. You need 1 (14 oz) of can whole kernel corn.
8. You need 8 oz of diced green chilies.
9. You need 4 cloves of garlic minced.
10. You need 1 teaspoon of ground cumin.
11. Prepare to taste of Salt.
12. You need of Garnishes.
13. You need of shredded cheese.
14. It's of sour cream.
15. Prepare of diced avocado.
16. It's of hot sauce.
17. It's of Crumbled Tortilla chips.

I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. How to Make Instant Pot Chicken Enchilada Soup. Add enchilada sauces, chicken broth, diced tomatoes, beans, corn, and chiles to the Instant Pot and stir until well mixed.

Chicken enchilada soup Instant pot IP instructions

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
2. Add chicken and cook while stirring untill the outside of chicken turns white..
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
6. Enjoy!!.

Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously Besides being super easy to make, I love that this Chicken Enchilada Soup recipe calls for Need some more Instant Pot Recipe ideas? Check out some of my other popular IP Recipes! Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup.