Recipe: Delicious Carolina South of the border chicken breast

Carolina South of the border chicken breast. Great recipe for Carolina South of the border chicken breast. Brush or spoon half of seasoning mixture over chicken. Garnish with light sour cream; accompany with hot corn and black beans, if desired.

The Peddler Steak House serves charcoal-fired steaks, prime rib, chicken breasts, savory seafood & hearty salads. I have stopped at South of the Border as a child with my parents and stopped there with my own children every trip to Florida from NJ. What restaurants are near South of the Border? You can cook Carolina South of the border chicken breast using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carolina South of the border chicken breast

1. It's 1 of romain tomato, diced up.
2. It's 1/2 of onions, diced up.
3. It's 1/2 of cut lemon, freshly squeezed.
4. You need 2 of chicken breasts, 1/2 inch thick.
5. It's 2 Tbsp of olive oil.
6. You need 1 Tbsp of Tajin seasoning for each breast, crust on.

Saudi Arabia, Singapore, Slovakia, South Africa, South Korea, Spain, Sweden, Switzerland, Taiwan, Thailand, Turkey, Ukraine, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Venezuela, Vietnam. South of the border chicken salad. This is a variation on Kraft's Southwestern Chicken Bake, modified to our taste; skinless breasts, more veggies and a little more heat. Schafer himself, stretching from Philadelphia all the way to Daytona.

Carolina South of the border chicken breast instructions

1. 1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary..
2. Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted..
3. Dress chicken lemon and rosemary..

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