classic baked chicken kiev. I love chicken kiev in restaurants but have never been able to duplicate it at home this recipe comes close. The only thing I would change is instead of using sweetened cereal for the coating I would use plain corn flakes. Remove chicken to a baking dish.

Baked chicken kiev is a classic Russian/Ukranian dish that I've been wanting to learn to make for years. After studying some traditional recipes online, I was inspired to come up with my own healthy baked paleo and low carb version. My easy baked chicken kiev recipe turned out to be much easier. You can have classic baked chicken kiev using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of classic baked chicken kiev

It's 4 large of chicken breasts.
Prepare 4 tbsp of chopped parsley.
Prepare 4 tbsp of chopped chives.
You need 1 tbsp of chopped tarragon.
You need 2 clove of garlic.
You need 1/2 cup of softened unsalted butter.
Prepare 1/2 cup of all purpose flour.
Prepare 4 of egs beaten.
You need 2 cup of breadcrumb.

Chicken Kiev is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. Chicken Kiev is a classic Ukrainian/Russian dish of chicken breast pounded and rolled around a piece of cold herb butter, then breaded and deep fried. This makes the butter easier to roll and helps it doesn't ooze out when baking. The other important factor is the breading of.

classic baked chicken kiev step by step

prepare the garlic herb butter: place herbs in a bowl and add softened butter and crushed garlic and mix well untill you have a smooth texture then place the mixture in small individual portions on cling film and roll it up then place in fridge for use later.
place chicken breasts between plastic wrap and bash it to make it thin and even.
place the bashed chicken fillets onto a board with the rough side up and lightly season. unwrap the chilled garlic butter prepared earlier and place each small butter portion into the centre of each breast.
fold the chicken over the butter portions with a slight overlap on the underside of the breast.
place breadcrumbs, beaten egg and flour into seperate shallow dishes.
dip the prepared chicken breasts into the flour making sure its evenly coated then into the egg and then the bread crumbs. repeat this twice for each breast.
chill the chicken breast for 15 mins on a plate in the fridge.
preheat oven to 420 and lightly butter a baking dish. place the chciken bundles in the dish and bake for 20 mins or untill golden brown..

Tender chicken breasts are baked with a crushed cereal coating so they are crunchy on the outside and juicy on the inside with a flavorful herbal spread. Master this comfort food classic with this easy recipe for Chicken Kiev from Britain's Best Home Cook. Put the chicken into a roasting in. Chicken Kiev is wrapped chicken around a garlic butter interior then dredged through breadcrumbs and flour, and fried/baked to the perfect crispy How to make chicken Kiev. Learn to make our lighter version of this crispy, melt-in-the-middle classic.