How to Make Perfect Chicken pasta and veggie bake

Delicious, fresh and tasty.

Chicken pasta and veggie bake. An easy baked pasta recipe with delicious chicken. My friend, Julie, and myself SWEAR that we came up with the WOOOOT!! I put two and two together… or four and three together… and this is what I came up with.

Chicken pasta and veggie bake Bring a large pot of lightly salted water to a boil. Move veggies aside with spatula and add in garlic. A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. You can have Chicken pasta and veggie bake using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken pasta and veggie bake

  1. Prepare 1/2 of Red capsicum diced.
  2. You need 1/2 medium of brown onion diced.
  3. Prepare 1/2 cup of Frozen corn kernels.
  4. It's 1 can of 420g condenced cream of chicken soup.
  5. You need 2 tbsp of Butter.
  6. You need 2 1/2 cup of Cooked spiral or penne pasta.
  7. Prepare 2 1/2 cup of Cooked chicken breast cubed.
  8. You need 3/4 cup of Water.
  9. Prepare 1/2 cup of Milk.
  10. Prepare 2 cup of Cheddar cheese grated then halved.
  11. You need 1/4 cup of Breadcrumbs.
  12. You need 1 of To taste salt and pepper.
  13. Prepare 1 of To taste ground paprika.

Enjoy with rice, pasta, or a salad. The Chicken Bacon Pasta Bake Video: Equipment If you've tried my pasta bake recipe then please rate the recipe and let me know how you got on in the comments below, I love hearing your thoughts and add-ons to my recipes! How To Make Pasta With Chicken and Vegetables. Drain well, then heat the grill.

Chicken pasta and veggie bake step by step

  1. Preheat oven 190 c.
  2. In lge pot over med to high heat,saute onion and capsicum in butter until soft,add frozen corn,cook for 1 min.
  3. Add soup,water and half the grated cheese,combine,add milk gradually while stirring.
  4. Cook over med heat until cheese has melted,stir in pasta and chicken,season to taste with salt and pepper.
  5. Transfer mixture into a greased casserole dish(approx 30x15cm). Sprinkle with breadcrumbs and paprika to taste.
  6. Bake in oven for approx 15 mins,remove and top with remaining cheese, bake for a further 5 mins or until cheese has melted..
  7. Let stand for 3-6 mins,serve.

Pour remaining balsamic sauce over veggies and toss veggies. Make sure all pieces are coated. Use your hands and really massage the sauce into the. ALTERNATIVE VEGGIES: I have also made this an even lazier way using canned tuna, diced frozen veggies and baby spinach. This is a tasty, creamy pasta bake with many different flavours to savour.