Barbecue Rotel Baked Chicken. How to Make Barbecue Baked Chicken Drumsticks. Baking chicken drumsticks is pretty simple. All you need is a few ingredients, some seasoning, and a nice deep baking dish.

This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. The barbecue sauce bakes into the skin and caramelizes during cooking. For optimum baked bbq chicken flavor, I recommend you stick with these dark meat cuts and avoid breast meat. You can have Barbecue Rotel Baked Chicken using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Barbecue Rotel Baked Chicken

It's 4 of each boneless skinless chicken breasts.
Prepare 1/2 cup of barbecue sauce.
You need 1 can of Rotel.
It's 3/4 cup of shredded cheddar cheese.
Prepare 1/3 cup of jalapeños.

You can use any variety of thick, tomato or mustard-based sauce with this method. Baked drumsticks are smothered in a quick homemade barbeque sauce. This easy oven BBQ chicken recipe is made with boneless chicken breast halves, grill seasoning blend, and a quick and easy homemade barbecue sauce. Chop onion and pepper and saute in butter.

Barbecue Rotel Baked Chicken step by step

Preheat oven to 400°.
Cut chicken breasts in half.
Cook chicken for 25 minutes.
Pour barbecue sauce, drained Rotel, and jalapeños evenly onto chicken.
Cook for 15 more minutes.
Add shredded cheese to top of chicken.
Cook for 5 more minutes or until cheese is melted.

Add both cans of rotel and velveeta. Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles. Place the chicken on the baking sheet, and season all over with the garlic powder mixture. Reduce the barbecue sauce by simmering on the stove. Place the barbecue sauce in a small saucepan over medium-high heat and bring to a simmer.