Recipe: Tasty Chicken bake with mushrooms and sundried tomatos

Chicken bake with mushrooms and sundried tomatos. Looking for a quick weeknight meal that is full of flavor? This dish of chicken, mushrooms, sun dried tomatoes and artichokes with fresh thyme is BURSTING. Follow us on: Chicken with Mushrooms, Artichokes and Sundried Tomatoes.

This baked chicken with tomatoes is an easy earthy dish, an excellent choice for a family meal. It's reminiscent of a rustic chicken cacciatore or hunter-style chicken. The chicken pieces are coated with seasoned flour and browned, and then they're baked with the tomato and mushroom mixture. You can have Chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken bake with mushrooms and sundried tomatos

1. Prepare 4 of boneless,skinless chicken breast fillets.
2. You need 400 grams of finely sliced fresh white organic mushrooms.
3. It's 1 of finely cubed onion.
4. Prepare 4 clove of thinly sliced garlic.
5. Prepare 2 pinch of dried basil.
6. Prepare 2 pinch of dried thyme.
7. You need 1 of sea salt.
8. It's 8 of sliced sundried tomatoes.
9. You need 3 cup of milk.
10. You need 9 tsp of cornflour.
11. It's 4 tbsp of extra virgin olive oil.

The first time I ate mushrooms, chicken, and sun-dried tomatoes together in pasta, my first thought was, "I didn't know you guys were best friends!!!" It's hearty and filling with mushrooms, chicken, sun-dried tomatoes, and a light cheese sauce. From Joanne Ozug of Fifteen Spatulas. Stir in chicken broth, heavy cream, white wine, sun-dried tomatoes, Parmesan, thyme, oregano Return chicken to the skillet. I love the addition of sundried tomatoes and mushrooms!

Chicken bake with mushrooms and sundried tomatos instructions

1. Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic..
2. Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked..
3. Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan..
4. When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!.

These are some of my favourite flavours at the. Sun-dried tomato pasta tossed with plenty of garlic, chilli flakes, parsley and olive oil plus juicy chicken breasts deliver a quick one pan dinner. This Tuscan Chicken is a low carb and keto friendly chicken dinner with spinach and sun-dried tomatoes cooked in a creamy garlic sauce. Add the sun-dried tomatoes, artichokes, and capers with lemon juice and extra olive oil to the skillet and stir together. Smothered Baked Chicken with Creamed Spinach, Bacon, Mushrooms.