Easiest Way to Cook Yummy Brown Sugar Garlic Chicken Breast

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Brown Sugar Garlic Chicken Breast. Brown Sugar and Garlic Baked Chicken Breasts. Sweet and aromatic, this easy recipe is a majorly flavorful way to prepare chicken breasts. Easy Garlic Brown Sugar Chicken - Quick and easy baked chicken breasts recipe made with a bit of butter, some brown sugar, and garlic. _­↓↓↓↓↓↓.

Brown Sugar Garlic Chicken Breast Arrange the chicken breasts in a prepared glass baking dish. Season chicken on both sides with salt and pepper. In a large skillet over medium heat, heat olive oil. You can cook Brown Sugar Garlic Chicken Breast using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brown Sugar Garlic Chicken Breast

  1. Prepare 1 1/2 lb of chicken breast.
  2. Prepare 4 tsp of minced garlic.
  3. It's 3 tbsp of brown sugar.
  4. You need 3 tsp of olive oil.

This brown sugar garlic chicken is the perfect recipe to make chicken thighs in an Instant Pot. The pressure cooking of Instant Pot ensures that the chicken thighs are perfectly cooked, stay juicy, moist and Yes, you can cook frozen chicken thighs, chicken breasts, wings and legs in an Instant Pot. Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it. When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces.

Brown Sugar Garlic Chicken Breast step by step

  1. preheat oven to 375°F. arrange chicken in baking dish. season with salt & pepper.
  2. heat oil is small saute pan over a medium heat. add garlic & saute for 2-3 minutes until tender. remove from heat & add to a small bowl..
  3. stir in brown sugar. pour over chicken..
  4. bake for 30-35 minutes until chicken is cooked through..

Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Chicken in a delicious sauce with garlic, which are baked until almost caramelized, and we all know what kind of a treat caramelized onions are. Salt and pepper both sides of the chicken breasts and set aside. In a large sauté pan over medium-high heat, melt butter.