Baked Bacon Wrapped Chicken. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. My family members who tested these oven baked bacon wrapped chicken tenders thought they were a bit spicy. I love that these oven baked bacon wrapped chicken tenders are so easy to make.

Because we all know bacon makes everything better. So when you lightly season the chicken, wrap it in bacon, dust it with brown sugar then bake it to golden caramelised perfection, it takes that basic rule to a level you won't believe. Bacon-wrapped chicken is also a low carb, Keto-friendly meal - pick up a bottle of this Low Carb Maple Syrup - and it's a family favorite, along with Take the wrapped chicken breasts and arrange in a baking dish in one single layer. You can cook Baked Bacon Wrapped Chicken using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked Bacon Wrapped Chicken

You need of Ingredients.
Prepare 2 large of chicken breasts, boneless skinless.
You need 12 of strips raw bacon.
Prepare 2 of eggs, lightly beaten.
Prepare 1 cup of all-purpose flour.
You need 1 cup of bread crumbs.
Prepare 1/2 tsp of each, black pepper, garlic powder, chili powder.

In a small mixing bowl combine maple syrup and dijon. In this easy bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor, and keeps the I did finally learn how to bake chicken breast, keeping it juicy. And this recipe for skillet-fried, then baked Bacon-wrapped chicken breast elevates this humble dish into a whole new level. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta.

Baked Bacon Wrapped Chicken instructions

Preheat oven to 425°F.
Season chicken if desired.
Cut chicken into strips. It help cutting if the chicken is semi frozen.
Mix flour and spices.
Take a strip of bacon, wrap around end to end on chicken strip. Secure with toothpicks.
Roll wrapped chicken in flour spice mixture.
Coat in egg.
Roll in bread crumbs.
Place in cookie sheet and bake at 425°F for 30 to 45 minutes or until golden, turning half way thru cooking and juices run clear..
Serve and enjoy.

Tami Wiggins Duplantis. "Stuffing a boneless, skinless chicken breast with something delicious and then wrapping it in bacon is never a bad thing. It turns a super boring, please-wake-me-up-when-it's-over piece of poultry into an exciting. The best baked bacon wrapped chicken tenders. Seasoned tenders wrapped in smokey bacon, coated with brown sugar chili powder. This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya.