Fajitas Stuffed Chicken Breasts. Fajita Stuffed Chicken is a great family meal. It combines all the things you love about fajitas in a tidy main dish. Cook the stuffed chicken for five minutes on each side, until cheese is melted and chicken is cooked through.

Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Season the chicken on both sides with fajita seasoning. You can have Fajitas Stuffed Chicken Breasts using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fajitas Stuffed Chicken Breasts

It's 2 of Tbl. grape seed oil.
You need 1/2 of each : yellow, green, orange, and red bell peppers, cut in slices.
Prepare 1/2 of onion , cut in slices.
Prepare of sea salt.
It's of fresh ground black pepper.
You need 4 oz of cream cheese.
It's 1/4 c. of shredded cheddar cheese.
Prepare 1/4 c. of pepper jack cheese.
Prepare 4 of chicken breasts.
Prepare 2 tsp of each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl).
Prepare 2 Tbl of grape seed oil.

Cheesy Fajita Stuffed Chicken is the best we're eating right now. Chicken breasts are stuffed with peppers, onions, and spicy habanero jack cheese then rubbed with chili powder and grilled or pan-fried until juicy, cheesy, and delicious. These Fajita Stuffed Chicken breasts are even quicker! I stuffed them with our favorite fajita fixings, onions and red peppers, a chuck of Monterey jack.

Fajitas Stuffed Chicken Breasts step by step

Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized.
In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside.
Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture.
Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side.
Serve with Mexican style rice.

We love Mexican food for a ton of reasons - it's delicious, it's quick to prepare, and it allows for a lot of ingredient versatility that makes Paleo-Mexican work. If you have chicken breasts that are around a half (We do not recommend pounding the chicken breasts, doing so will not result in the right texture/consistency for fajitas.) Enjoy fajitas without the fuss in this easy one-pan stuffed chicken dinner perfect for two. Divide cooked veggies and stuff into the pockets of the breasts. Naturally low carb, keto friendly, paleo, and gluten-free. Crispy chicken fajita quesadillas are oven-baked making it healthier and easier to make Start off by seasoning your chicken breasts with fajita spices.