Recipe: Delicious Baked chicken, green beans and red potatoes

Delicious, fresh and tasty.

Baked chicken, green beans and red potatoes. Sprinkle a packet of zesty Italian dressing mix over the top. Green Beans, Chicken Breasts and Red Skin Potatoes. Parmesan Roasted Red Potatoes and Green BeansSew Crafty Angel.

Baked chicken, green beans and red potatoes Arrange the lemon slices in a single layer in the bottom of the dish or skillet. Chicken Potatoes and Green Beans is a one pan meal that's so easy to make. Add a selection of green vegetables with this hearty meal of baked chicken with potatoes and red onions for a delicious and healthy family dinner. You can cook Baked chicken, green beans and red potatoes using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked chicken, green beans and red potatoes

  1. You need 1 lb of chicken breast tenders.
  2. You need 1 lb of red potatoes, quartered.
  3. You need 1/2 lb of green beans, trimmed.
  4. You need 1 envelope of Italian dressing mix.
  5. Prepare 4 tbsp of butter, melted.
  6. You need 1/2 cup of chicken broth.

Add a few sprigs of fresh rosemary to garnish. Serve with a green vegetable such as broccoli, spinach or green beans. Lay the potatoes on the other side of the baking sheet. If at any point the chicken begins to brown too much during If the chicken breasts you are using are larger, you may need to remove the potatoes and green beans to a plate and continue roasting the chicken breasts.

Baked chicken, green beans and red potatoes step by step

  1. Arrange chicken, potatoes and green beans in rows in a casserole dish..
  2. Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly..
  3. Drizzle butter and broth on top..
  4. Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender..

Tender, succulent chicken thighs are baked atop a bed of baby red potatoes, rainbow carrots, red onion and green beans. Add a little thyme, rosemary, salt and pepper and you have the most mouth-watering, one-pan meal in just under an hour. I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner.