Bacon wrapped chicken bake. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. In this easy bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor, and keeps the dish extra juicy! The first time I made this bacon-wrapped chicken breast recipe, my entire family immediately declared it "blog-worthy," and the young one inquired when will be the next.

Nothing fancy about this Bacon Wrapped Chicken at all. Simply coat the chicken in a simple seasoning (it really takes this to another level!), roll it up in bacon, dust with brown sugar and bake. Bacon-wrapped chicken is also a low carb, Keto-friendly meal - pick up a bottle of this Low Carb Maple Syrup - and it's a family favorite, along with Take the wrapped chicken breasts and arrange in a baking dish in one single layer. You can cook Bacon wrapped chicken bake using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon wrapped chicken bake

You need 4 of boneless chicken breasts.
Prepare 1 of Creole seasoning.
It's 12 oz of pack of bacon.
You need 8 oz of pack of cream cheese.
It's 1 of Louisiana hot sauce.

In a small mixing bowl combine maple syrup and dijon. My family members who tested these oven baked bacon wrapped chicken tenders thought they were a bit spicy. I love that these oven baked bacon wrapped chicken tenders are so easy to make. My daughter who is clueless when it comes to cooking even commented about the ease of the recipe.

Bacon wrapped chicken bake step by step

Preheat oven to 350°.
Cut the fat off the chicken breasts..
Cut the cream cheese into slices and place over the chicken breasts..
Lightly sprinkle the Creole seasoning over the cream cheese..
Wrap the bacon tightly around the chicken breast. Then place in a 9x13 casserole dish..
Sprinkle the Louisiana hot sauce on top of the wrapped breasts..
Let bake in the oven for 30 minutes. Then serve..

The best baked bacon wrapped chicken tenders. Seasoned tenders wrapped in smokey bacon, coated with brown sugar chili powder. This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. "Stuffing a boneless, skinless chicken breast with something delicious and then wrapping it in bacon is never a bad thing. It turns a super boring, please-wake-me-up-when-it's-over piece of poultry into an exciting entree that's sure to impress.