Stovetop baked crispy chicken. Crispy chicken bites are beloved in my house — and not just because I have two school-aged kids. I love how cutting chicken into bite-sized Meghan is a food editor and recipe professional with a deep love of photography. She's a master of everyday baking, family cooking, and harnessing good light.
Come summer, though, things get tricky.
Cooking chicken on a stovetop is a little intimidating, though, and it shouldn't be.
Follow these recipes and check out a few more tips at the bottom of the post.
You can cook Stovetop baked crispy chicken using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stovetop baked crispy chicken
- You need 1 package of Stovetop stuffing (dry, from package).
- You need of Raw chicken breasts, nuggets or tenders.
- You need 2 of eggs.
- It's of Hardened butter.
Chicken breasts are a staple in most households because they are quick and easy to cook and they can take on a variety of flavors. See more ideas about Chicken drumstick recipes, Drumstick recipes, Chicken drumstick recipe stovetop. Get the secret to crispy baked chicken every time. It's easy and you won't believe the secret ingredient.
Stovetop baked crispy chicken instructions
- Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag..
- In a shallow dish scramble 2 raw eggs.
- Put crushed stovetop stuffing in a large Ziploc bag.
- Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time).
- Place breaded chicken on foil lined dish.
- Add 2 small pieces of butter on each piece of chicken.
- Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil..
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