Baked Chicken and Zucchini. Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. Baked Chicken and Zucchini. "I love zucchini, so this colorful dish is one of my favorites," writes Sheryl Goodnough of Eliot, Maine.
A delicious low carb chicken zucchini casserole dish with tomatoes.
It's made extra special with some mozzarella cheese melted on top.
Get your crunchy chicken fix without frying.
You can have Baked Chicken and Zucchini using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Chicken and Zucchini
- Prepare 3 of zucchini / washed / chopped.
- It's 2 of boneless skinless chicken breasts / chopped.
- You need 2 cloves of garlic.
- Prepare 1/4 cup of vegetable oil.
- You need to taste of Black pepper, salt, sumac,.
- Prepare 2 of carrots / washed / chopped.
- You need 1 of large potato peeled / chopped.
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Baked Chicken and Zucchini instructions
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken.
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off.
- Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.).
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