Cheesy broccoli and asparagus chicken breast. Tender stuffed chicken breasts filled with melty cheese & asparagus. This asparagus stuffed chicken breast recipe is moist and delicious. If you don't like asparagus, feel free to substitute other vegetables like broccoli.
Prepared asparagus or broccoli according to package directions; drain. The Best Chicken Asparagus Broccoli Recipes on Yummly Couscous, Broccoli, And Asparagus Salad, Vegetarian Paella, Cheesy Vegetable Egg Bake. You can have Cheesy broccoli and asparagus chicken breast using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheesy broccoli and asparagus chicken breast
- It's of Boneless, skinless chicken breasts.
- It's of Asparagus (1 per breast).
- It's of Broccoli (3 to 4 florets).
- You need of Mozzarella, parmesan, and cheddar cheese (shredded).
- It's of Bacon (2 slices per breast).
- You need of Onion (to taste... may be excluded).
Broccoli - I used fresh broccoli, chopped it and steamed until tender. Cheese - I used half shredded cheddar and half crumbled Velveeta. This recipe was good but needed a little adjusting. I decided to put a little less cheese and some more chicken because it was a bit too cheesy.
Cheesy broccoli and asparagus chicken breast step by step
- Chop one strip of bacon per breast. Saute with onion, asparagus, and broccoli..
- Trim breasts of fat and butterfly. Mix generous amount of each cheese with the bacon mixture, and FILL each breast..
- Use full strips of bacon as a wrap to hold breasts closed and contain most of the filling during cooking. (Toothpicks may also assist with larger breasts)..
- Bake on 350° for approximately 20 min on each side. (Times will vary depending on breast size)..
- Salt and Pepper to taste. Enjoy with rice or pasta as a side dish..
If broccoli isn't a vegetable your family loves you can use spinach or asparagus. Once they're soft you can add your seasoned chicken breast. One Of The BEST Broccoli Casserole Recipes! Season the outside of the chicken breasts with salt, pepper, garlic powder, and paprika. Heat a large oven-safe skillet over medium-high heat, and add the oil.