Recipe: Perfect Chicken breast pops

Chicken breast pops. Chop skinless, deboned chicken breasts into bite-sized piece. Season flour with salt, pepper, paprika and oregano and beat a few eggs into a separate bowl. You can throw in completely frozen chicken breasts if the last thing on your mind today was 'thaw What This Instant Pot Recipe Binder Includes: How to Cook an Instant Pot Frozen Chicken Breast.

The secret to making really juicy chicken breasts rests within a few key areas of your preparation process. Series Description: There really is nothing quite like a nice, juicy chicken breast. This pan-fried chicken breast recipe is the most used recipe in our family. You can have Chicken breast pops using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken breast pops

1. It's 500 g of boneless chicken breast.
2. Prepare of Salt and pepper.
3. Prepare 1/2 of lemon.
4. Prepare of Paprika.
5. Prepare Teaspoon of mustard.
6. Prepare Cup of all purpose flour.
7. It's 1 tablespoon of corn flour.
8. Prepare of Salt and pepper.
9. You need 1 teaspoon of garlic powder.
10. You need 1 teaspoon of onion powder.
11. Prepare 1 teaspoon of baking powder.
12. Prepare 1 teaspoon of yeast.
13. Prepare 1 teaspoon of curry.
14. It's of Warm water.
15. You need of Oil for frying.

Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta These fried chicken breasts will be an instant hit! Some hot sauce and Cajun seasoning provide flavor. Chicken breast's tendency to dry out has given it a bad reputation.

Chicken breast pops instructions

1. Cut the chicken breast to small cubes. Then add salt, pepper, paprika, lemon and mustard.
2. In a bowel mix the flour, corn flour, yeast, baking powder, salt pepper, garlic and onion powder, curry and add the warm water till it becomes like this photo. Leave it for one hour.
3. Then cover the chicken with the above mixture. And then fry it in hot oil..

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