Miso Baked Chicken.
You can have Miso Baked Chicken using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Miso Baked Chicken
- It's 3 of chicken breast.
- It's 2 Tbsp of miso paste.
- You need 2 tsp of sake.
- You need 2 tsp of mirin.
- It's 2 tsp of soy sauce.
- You need 1/2 tsp of jalapeño, minced (optional).
Miso Baked Chicken instructions
- Combine miso, sake, mirin, soy sauce and jalapeño(if you use it) in a container. Mix well..
- Cut the chicken into bite size pieces. Put in the container. Marinate them for 2 hours or more in fridge..
- Bake at 185°C/365°F for 20 mins or until chicken is cooked through..
- Serve warm! It's still good at room temp too :).