Recipe: Appetizing Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

Delicious, fresh and tasty.

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno).

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) You can have Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

  1. It's 4 pieces of Chicken Breasts.
  2. Prepare 4 of large fresh Tomatoes grated.
  3. Prepare 2 teaspoons of Tomato Paste.
  4. It's 2 of large Aubergines chopped.
  5. Prepare 1 of Cinnamon Stick.
  6. Prepare 2 of Onions diced.
  7. It's 2 of Bay Leaves.
  8. Prepare 2 tablespoons of fresh Parsley.
  9. You need 1 1/2 cup of Chicken Broth.
  10. Prepare 1 tablespoon of Sugar.
  11. Prepare 1 of Red Bell Pepper Chopped.
  12. Prepare 1 cup of Olive Oil (of which 1/3 is for frying).
  13. Prepare of Salt.
  14. Prepare of Pepper.
  15. Prepare of Paprika (Optional) if you want to give a delicious spicy taste.

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) instructions

  1. Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone..
  2. In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes..
  3. Place chicken into the baking pan..
  4. Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. Kali Orexi!!! 🙂.