Recipe: Delicious Baked cordon Bleu with creamy chicken corn sauce

Baked cordon Bleu with creamy chicken corn sauce. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon.

Chicken Cordon Bleu With Cream Of Chicken Soup Recipes. Cornflake Chicken Cordon BleuEveryDay with Rachael Ray. Skillet Chicken Cordon Bleu with Creamy Dijon SauceCooking Classy. You can cook Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked cordon Bleu with creamy chicken corn sauce

1. Prepare 1 of chicken breast.
2. You need to taste of Salt and pepper.
3. Prepare to taste of Garlic salt.
4. It's 4 slices of Mozzarella cheese(or any cheese).
5. You need of Bread crumbs/flour/corn meal.
6. Prepare of Melted margarine.
7. You need of Sauce:.
8. Prepare 2 tbsp of cream of chicken soup powder.
9. It's 4 tbsp of canned in corn.
10. You need 1/2 cup of heavy cream.
11. You need 1/4-1/2 cup of milk.
12. Prepare 1/4 cup of Shredded cheese(optional).
13. It's to taste of Salt and pepper.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. This Chicken Cordon Bleu sauce is ALWAYS a huge hit!

Baked cordon Bleu with creamy chicken corn sauce step by step

1. Cut up chicken breast into fillets, salt and pepper them on both sides..
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

We have included a great recipe for Chicken Cordon Bleu too, so A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily. Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce.