Recipe: Delicious Drunk Chicken Breasts

Delicious, fresh and tasty.

Drunk Chicken Breasts. Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. It is a recipe that carries chicken breast with different spices and a touch of beer! Print recipe for: Drunk Chicken Breast.

Drunk Chicken Breasts Drunken chicken is a way of preparing chicken using alcoholic beverages. There are many varieties of this dish in China, Greece and Latin America. In Chinese cuisine there are many different ways of cooking drunken chicken. You can cook Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Drunk Chicken Breasts

  1. It's 2 of chicken breasts, no skin, no bone.
  2. You need 6 of roma tomatoes.
  3. You need 1 tbsp of olive oil.
  4. It's 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
  5. Prepare 1 tsp of garlic powder.
  6. It's 3 of cloves.
  7. It's 2 of bay leaves.
  8. Prepare to taste of pepper.
  9. You need 1 cup of white cooking wine.
  10. You need 1/2 cup of peach flavored wine cooler.

The meat should be completely white and feel firm to touch. Place the chicken breasts in a baking dish and pour sauce mixture overtop so that it covers the chicken. When the oven is heated, place the dish in the oven, bake for two hours. Instant Pot Chicken BreastFree Your Fork. chicken breasts, salt, chicken broth.

Drunk Chicken Breasts instructions

  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
  3. Place chicken breasts on top..
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
  5. Place in oven and cook for half an hour..
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

Grilled Chicken Breast: The Solution (Brine!) One method is to marinate chicken cutlets, or chicken breasts pounded to an even thickness, and quickly grill them on high heat. Set chicken breast side down in the liquid. Remove chicken from liquid, DO NOT RINSE! Place in dutch oven or any other roaster with a lid you. This pan-fried chicken breast recipe is the most used recipe in our family.