Recipe: Appetizing low calorie *easy* Mexican chicken breast bake

Delicious, fresh and tasty.

low calorie *easy* Mexican chicken breast bake. Chicken breasts are pan-fried and baked with salsa and cheese for a quick and healthier Nutritional Information. I needed something easy for a weeknight meal and this was a great way to enjoy Mexican without all the guilt! Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy This Juicy Oven Baked Chicken Breast is the single most popular of all chicken breast recipes I've ever shared.

low calorie *easy* Mexican chicken breast bake Hearty and tasty chicken bake that makes for a pleasing easy dinner. Low Calorie Crock Pot Chicken Recipes. Low Calorie Boneless Chicken Breast Recipes. You can have low calorie *easy* Mexican chicken breast bake using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of low calorie *easy* Mexican chicken breast bake

  1. You need 4 of boneless skinless chicken breast.
  2. It's 1 packages of low sodium taco seasoning.
  3. It's 1/4 cup of reduced fat sour cream.
  4. You need 1 cup of salsa.

This simple chicken breast recipe will become your go-to! Covering chicken breast during baking will result in "boiled" like chicken. When instant read thermometer inserted in the thickest part reads. Low Carb Mexican Chicken Casserole Variations.

low calorie *easy* Mexican chicken breast bake instructions

  1. preheat oven to 350°F.
  2. put seasoning in zip lock baggy with chicken and shake to coat.
  3. Spray a casserole dish with nonstick spray and put chicken in dish.
  4. bake for 30 minutes or until cooked through**five minutes before done, top with salsa.
  5. garnish with sour cream and serve.

Add soured cream, coriander and red cabbage for colour. Stuffed chicken breast recipes are some of the best ways to pack a ton of flavor into one easy dinner. How do chicken breast nutrition and calories stack up? Looking for low-calorie chicken recipes that taste amazing? I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top.