How to Make Perfect Baked stuffed chicken breast w/mushroom,spinach and feta cheese

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Baked stuffed chicken breast w/mushroom,spinach and feta cheese. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.. Spinach Stuffed Chicken Breasts. and topped them on the chicken pieces.

Baked stuffed chicken breast w/mushroom,spinach and feta cheese Fold long sides in, then roll up from the short end. Coat chicken with non-stick cooking spray or brush with olive oil; sprinkle with lemon pepper and oregano. Transfer chicken to shallow baking dish. You can have Baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked stuffed chicken breast w/mushroom,spinach and feta cheese

  1. It's of boneless chicken breast.
  2. It's of spinach.
  3. You need of mushrooms.
  4. Prepare of garlic powder.
  5. You need of onion powder.
  6. It's to taste of salt and pepper.

An epic baked stuffed chicken breast! Slathered in tasty Italian flavours, then stuffed with sun dried tomatoes, spinach and cheese, this chicken breast is juicy and oozing with flavour. Five minutes is all it takes to prepare this with no marinating time required. Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that's healthy and delicious!

Baked stuffed chicken breast w/mushroom,spinach and feta cheese instructions

  1. Make a slice in chicken to create a pocket..
  2. In separate bowl mix raw mushrooms,spinach and feta cheese.
  3. Then stuff chicken with mixture top with garlic,onion powder and salt and pepper.
  4. Baked in oven 25 to 30 minutes until chicken is golden brown.

Juicy chicken breast and the fantastic combination of spinach, mushroom and cheese - you can't go wrong with it! To Stuff the Chicken: Season the outside of the chicken with chili powder, Italian seasoning, salt, and pepper. Use toothpicks to secure chicken if desired. Divide spinach mixture between chicken breasts. Roll up and secure with toothpicks.