Recipe: Delicious Homemade Chicken Fingers

Delicious, fresh and tasty.

Homemade Chicken Fingers. Chicken-Fingers-Recipe Chicken Fingers Chicken Fingers aka Chicken Tenders. Can you believe when I was young I actually thought chicken fingers were the fingers of a chicken? Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style Everyone's two-thumbs up favorite for a family-friendly meal, chicken fingers get a major upgrade.

Homemade Chicken Fingers Serve these tasty chicken fingers with carrot and celery sticks, and with salsa as a dip to get extra veggies in. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. You can cook Homemade Chicken Fingers using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Homemade Chicken Fingers

  1. You need 1 pound of boneless chicken breasts, trimmed to 1 inch wide by 3 inches long.
  2. You need 2 of eggs.
  3. Prepare 1 cup of crushed pork rinds.
  4. It's 1 TBS of salt.
  5. Prepare 1 tsp of black pepper.
  6. It's 1 tsp of smoked paprika.
  7. It's 1 tsp of garlic.

Try America's Test Kitchen's best make-ahead chicken fingers recipe. Homemade Chicken Strips - Need a quick and easy chicken recipe? These homemade chicken fingers are quick, easy and oh so delicious! You're never too old for chicken fingers.

Homemade Chicken Fingers instructions

  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil..
  2. Wash the chicken fingers and pat dry..
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag..
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat..
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken..
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes..
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown..
  8. Remove the chicken from the oven and let cool for 5 minutes before serving..

Seriously the best homemade chicken fingers ever! I made the mistake of making homemade chicken tenders once and now my family will never let me go back to the frozen stuff. As an Amazon Associate I earn from qualifying purchases. The first time I made this recipe I would have rated it only with one star. It ended up tasting just like Bisquick.