Recipe: Tasty coconut chicken & mushroom with sweet dumplings & rice

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Ingredients of coconut chicken & mushroom with sweet dumplings & rice

1. You need 1 of chicken breast or on bone.
2. You need 4 large of mushrooms.
3. It's 1/2 can of coconut milk.
4. You need 2 tsp of carribean chicken paste.
5. Prepare 1 cup of long grain rice.
6. Prepare 1 large of onion.
7. It's 1 packages of dumpling mix.
8. It's 1 tsp of sugar.
9. Prepare 4 pinch of parsley, all spice, chicken stock & dill.
10. Prepare 2 pinch of salt & pepper.

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coconut chicken & mushroom with sweet dumplings & rice instructions

1. cover the chicken with carribean paste & marinade for 1 hour..
2. pre heat pan with little oil, pre heat oven gas mark 7, pre heat pan with water..
3. add the chicken (chopped or on bone) to the hot pan with oil, once sealed add the mushrooms & onion (chopped). add all the hebs & seasonings. after 7 minutes add the coconut milk & bring to boil..
4. add your rice to the boiling water & pinch of salt. turn your chicken to lowest heat & simmer..
5. add the sugar to the dumpling mix & make into even balls. place on baking tray & pop it in the oven until golden brown..
6. once done plate up & enjoy. thats simple!.

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