How to Prepare Tasty Brent's Jambalaya

Delicious, fresh and tasty.

Brent's Jambalaya. Brent Lowry and Bobby Mackey with the Big Mac band on stage in Wilder Kentucky singing a Hank Williams Sr classic. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Brent's Jambalaya Opinions often differ on what jambalaya ingredients should be in the pot. This New Orleans JAMBALAYA RECIPE is so scrumptious! Filled with beautiful Cajun flavors, it's an easy, healthy one-pot meal the whole family will enjoy. You can have Brent's Jambalaya using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Brent's Jambalaya

  1. Prepare 2 tbsp of olive oil.
  2. You need 1 lb of Andouille sausage (or smoked sausage) cut into 1/4 inch pieces.
  3. You need 1/2 lb of Tasso (or ham) diced.
  4. You need 1 lb of chicken breast cut into 1/2 inch pieces.
  5. Prepare 1 of medium yellow onion.
  6. Prepare 1 of stalk celery.
  7. It's 1 of green pepper, cored.
  8. Prepare 2 of garlic clove peeled.
  9. It's 1 of tomato, cored.
  10. Prepare 1 tsp of thyme.
  11. You need 1 tbsp of chili powder.
  12. Prepare 1 cup of uncooked long grain rice.
  13. You need 2 cup of chicken stock.
  14. It's of Louisiana hot sauce.

I've never made Jambalaya before, and this recipe was a huge hit with everyone in the family. Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp Jambalaya is my go-to winter stew! During the winter season, I make this Jambalaya recipe about. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood.

Brent's Jambalaya step by step

  1. Preheat oven to 400°..
  2. Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time)..
  3. Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done..
  4. Drain off most of the fat and oil..
  5. Add the ham and chicken, and cook until chicken is just cooked through..
  6. Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes)..
  7. Add thyme, chili powder and chicken stock and simmer for 10 more minutes..
  8. Stir in the rice and hot sauce..
  9. Cover and bake for 20 minutes..
  10. Stir, then cover and bake an additional 20 minutes..
  11. Serve with a green salad and hot French bread..

This dish has been popular in the Southeast United States for centuries. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Read our guide to eating at the best jambalaya restaurants while vacationing in New Orleans. Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's restaurant.