Ayam saus kacang. Berbagi Super Simple - Resep Masakan Rumah, dengan menunjukkan kepada Anda cara membuat Ayam Saus Kacang. Ayam Saus Kacang terbuat dari ayam. Jika link rusak atau tidak dapat di download.
Selai kacang botolan ternyata bukan hanya sedap untuk dioleskan ke sepotong roti, tetapi juga mantap untuk digunakan sebagai saus di sate ayam.
And of course the bumbu kacang (peanut sauce) A lot of Indonesian food has peanut-based sauce.
Selain menggunakan daging ayam, sate madura yang terkenal akan saus kacangnya juga bisa Buat yang suka dengan kelezatan saus kacang dan kecap kental bisa mencobanyanya lho.
You can have Ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ayam saus kacang
- It's 125 g of roasted unsalted peanuts.
- You need 2 of onions, roughly chopped.
- Prepare 3 of garlic cloves.
- Prepare 1/4 cup (60 ml) of sweet soy sauce*.
- You need 2 teaspoons of brown sugar.
- It's 2 teaspoons of chilli sauce (not sweet chilli).
- You need 300 ml of coconut milk.
- You need 2 tablespoons of vegetable oil.
- It's 4 of chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife.
- You need 275 ml of Massel chicken style liquid stock.
- Prepare 1 of long red chilli, seeds removed, very thinly sliced, to garnish.
- Prepare 2 of kaffir lime leaves, finely shredded, to garnish.
- Prepare of Steamed jasmine rice, to serve.
Cara Pengolahan : Keluarkan daging ayam kecuali paha bawah dan sayap. Saus/Bumbu Kacang: Tumis bumbu halus bersama daun jeruk hingga wangi. Masukkan kacang tanah yang telah dihaluskan, gula merah, kecap, gula, dan garam. Gunakan fillet dada ayam untuk variasi penyajian ala chicken steak.
Ayam saus kacang instructions
- Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside..
- Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce..
- Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant..
- Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. NOTES * Available from Asian supermarkets. Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N.
Cara Membuat Ayam Goreng Saus Lemon (LONG Ver) Resep Lengkap lihat di : http Sayfalarİlgi AlanıDelishTube IndonesiaVideolarResep Ayam Saus Kacang ala Thai. Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned. Sate/satay is Indonesian skewered dishes, typically meat. Cara membuat saus ayam bumbu saus tiram paling enak dengan cara dan bumbu yang sederhana tanpa bahan pengawet. Bagaimana bunda mudah bukan cara memasak ayam saus tiram ini?