Air fried chicken breasts. The secret to making the juiciest, most flavorful chicken breast, with no breading in the air fryer is brining. If you are new to air frying, you can see more air fryer recipes here. Place eggs and flour in two separate shallow bowls.

A whole chicken in the air fryer tastes like a rotisserie chicken: crispy on the outside and juicy and moist inside. You shouldn't even have to cut the chicken into pieces; most air fryer baskets can fit a whole chicken. Instructions: Season the chicken generously and spray it with cooking oil. You can cook Air fried chicken breasts using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients of Air fried chicken breasts

You need 3 of chicken breasts.
You need To taste of pepper.
It's To taste of paprika.

Place the chicken breasts in the air fryer on the grill plate or basket. This will allow the juices to redistribute and result in juicier chicken breasts. What to serve with Air Fryer chicken breast. Here are a few of my favorite sides to serve: Instant Pot "Baked" Sweet Potatoes This Air Fryer Chicken Breast Recipe is super healthy, full of flavour and very versatile.

Air fried chicken breasts instructions

Score the chicken in cubes. Make sure you score most of the way through. This helps the chicken cook..
Pre-heat air fryer to 180c..
Place chicken on griddle pan and season to taste..
Place in air fryer and allow to cook for 10 minutes..
Flip the chicken over add seasoning if so desired..
Cook for another 10-15 minutes. Flipping the chicken again if required..
Slice the chicken..
Enjoy hot or allow to cool and enjoy with a salad or as I did as part of a lunch box..
Enjoy!.

I looooove that I can indulge in the deep-fried classic taste without the guilt since the air fryer only needs a fraction of the oil. Modification available to make this suitable for Gluten-Free, Low Carb and Keto dieters. Cooking chicken breast in the Air Fryer is just sooo easy. You can marinate chicken in a ziploc bag. This can happen when using too much egg (not letting the excess drip off) or cooking on the wrong tempt.