Easiest Way to Cook Appetizing Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup.

You can cook Instant Pot Chicken Enchilada Soup using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Pot Chicken Enchilada Soup

1. You need 3 of Chicken breasts, boneless, skinless, fresh or frozen.
2. Prepare 28 oz of can, red enchilada sauce.
3. Prepare 1 (14 oz) of can black beans, drained & rinsed.
4. Prepare 1 (14 oz) of can corn, drained.
5. It's 2 (4 oz) of cans diced green chilies.
6. You need 1 (28 oz) of can diced tomatoes, with juice.
7. Prepare 28 oz of Chicken broth.
8. It's 3 cloves of garlic, crushed.
9. You need of salt.
10. It's of Optional ingredient toppings:.
11. Prepare of fresh cilantro.
12. Prepare of avocado.
13. It's of tortilla chips.
14. You need of sour cream.
15. It's of queso fresco cheese.

Instant Pot Chicken Enchilada Soup step by step

1. Add all ingredients to the Instant pot..
2. Close the lid and vent to seal.
3. Select manual, and adjust to 35 minutes.
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
5. Remove Chicken and shred. Place shredded chicken back into the soup..
6. Top with your favorite toppings!.