Penne with vodka sauce instant pot. A classic Italian pasta dish with smooth and creamy tomato-based sauce. Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. This Instant Pot Penne Alla Vodka With Chicken will be your new fave! You can cook Penne with vodka sauce instant pot using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Penne with vodka sauce instant pot
- Prepare 2 TBSP of olive oil.
- It's 1 lb of chicken breast cubed.
- You need 1 of medium onion diced.
- You need 8 cloves of garlic minced.
- Prepare 2 cups of chicken broth.
- You need 28 oz of can of crushed tomatoes.
- You need 3/4 cup of vodka.
- It's 8-10 of basil leaves ruffly chopped.
- Prepare 6-8 of sage leaves ruffly chopped.
- You need 1 TBSP of dried oregino.
- It's 1 TBSP of dried thyme.
- You need 1 lb of penne pasta.
- It's 3/4 of heavy cream.
- Prepare 1/4 cup of parmesan cheese plus more.
- You need of Chopped fresh parsley for garnish.
- You need to taste of Salt and pepper.
It's a recipe for a classic comfort food made in little time with little effort! Instant Pot Teriyaki Chicken is an easy dinner recipe featuring chicken thighs in a sticky-sweet homemade sauce, served over rice or shredded in. Penne with Vodka Sauce recipe: This is a very simple and quick pasta sauce that can be spiced up with a little red pepper. Bring a large pot of water to a boil.
Penne with vodka sauce instant pot step by step
- Turn on instant pot to saute high setting. When IP reads hot add olive oil..
- Add chicken to the pot. And stir occasionally till outside of chicken turns white..
- Add in onion and garlic. Again stirring occasionally untill onions start to soften..
- Add in chicken broth, vodka, and crushed tomatoes. Stir mixture and scrape any bits from the bottom the pot..
- Stir in basil and sage..
- Seal IP and cook on manual (high) pressure for 10 minutes. Then allow a 10 minute natural release..
- After pressure is realised remove lid add penne pasta reseal IP and cook at manual (high) pressure for 4 minutes. Then quick release the pressure. Remove lid. Turn off IP so the pasta over cook..
- Stir in heavy cream and parmesan cheese..
- Plate and top with parsley and parmesan cheese..
- Enjoy!!.
I shunned the kid's menu and proudly announced to the server that I wanted the penne with vodka sauce. Whether or not the penne alla vodka here is similar, I'll never know. But every time I take a bite of this delicious version I. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is added One thing with this penne recipe that may seem odd is that I don't add garlic. There's some garlic in the marinara sauce I use, but I don't add additional minced garlic at the.