Recipe: Yummy Rae's Easy Chicken Veggie Rice Bake

Rae's Easy Chicken Veggie Rice Bake.

You can have Rae's Easy Chicken Veggie Rice Bake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rae's Easy Chicken Veggie Rice Bake

1. You need 1 cup of instant brown rice.
2. You need 1 3/4 cup of chicken broth.
3. Prepare 1 1/2 cup of shredded chicken breast or canned chicken, drained.
4. It's 1/2 packages of frozen mixed veggies, thawed.
5. Prepare 1 can of condensed cream of celery soup.
6. You need 1/2 cup of milk.
7. You need 3/4 cup of shredded cheddar cheese, sharp.
8. It's 1 pinch of black pepper.
9. You need 1 can of buttermilk biscuits (10 count).

Rae's Easy Chicken Veggie Rice Bake instructions

1. preheat oven to 375°F.
2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes).
3. I thawed the veggies in the microwave too.
4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work).
5. combine all ingredients except for biscuits in casserole dish and stir to combine.
6. place biscuits evenly over the top of the chicken and rice mixture.
7. bake uncovered for 20 to 25 minutes until biscuits are golden brown.