Baked Brussel Sprout Salad.
You can cook Baked Brussel Sprout Salad using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Baked Brussel Sprout Salad
- It's 1 lb of Brussel Sprouts.
- It's 1 medium of onion.
- Prepare 1 large of red pepper.
- It's 1 packages of cherry tomatoes.
- It's 1/2 cup of extra virgin olive oil.
- You need 1 dash of fresh cracked pepper.
- It's 1 dash of kosher or sea salt to coat.
- Prepare 1/2 packages of bacon of your choice.
- It's of optional for main dish.
- You need 4 medium of chicken breasts, cut into bite sizes.
Baked Brussel Sprout Salad step by step
- preheat oven to 400.
- cover large cookie sheet in tinfoil.
- cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl.
- pour EVOO over veggies, mix until coated.
- salt and pepper to your tastes, mix veggies till coated.
- pour veggies onto cookie sheet.
- slice bacon into 1 inch pieces, cover veggies with bacon.
- be sure to spread items in ONE layer or they will not brown correctly.
- bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times.