Easiest Way to Cook Appetizing Buffalo Baked Chicken with Gorgonzola

Buffalo Baked Chicken with Gorgonzola.

You can have Buffalo Baked Chicken with Gorgonzola using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Buffalo Baked Chicken with Gorgonzola

1. Prepare of Chicken.
2. Prepare 4 slice of Chicken Breast.
3. Prepare 1 large of Bag Pork Rinds.
4. You need 1 tsp of Italian seasoning.
5. It's 1/2 tsp of Black pepper.
6. Prepare 1 tsp of Garlic powder.
7. You need 1 of Egg.
8. Prepare 1/2 cup of Buttermilk.
9. You need 1/2 cup of Franks hot wing sauce.
10. Prepare of Gorgonzola sauce.
11. You need 2/3 cup of Gorgonzola cheese.
12. Prepare 1/4 cup of Mayonnaise.
13. You need 1 dash of Worcestershire sauce.
14. You need 1/4 tsp of Black pepper.

Buffalo Baked Chicken with Gorgonzola instructions

1. Preheat oven to 375 and spray a sheet pan with Butter Spray.
2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder.
3. Whisk the butter milk and eggs together.
4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture.
5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked.
6. Heat the Franks hot sauce in a pot until it is warm.
7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined.
8. Dip the chicken on both sides in the hot sauce.
9. Drip the Gorgonzola sauce over the chicken.