Recipe: Perfect Roasted Split Chicken Breast & Roasted Veggies

Roasted Split Chicken Breast & Roasted Veggies.

You can cook Roasted Split Chicken Breast & Roasted Veggies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Split Chicken Breast & Roasted Veggies

1. You need 3 tablespoons of teriyaki sauce.
2. Prepare 1 of large Chicken breast.
3. Prepare 1 of large sweet onion chopped.
4. You need 3 of carrots cleaned and chopped.
5. It's 3 of potatoes cleaned peeled and chopped.
6. Prepare 3 cloves of Garlic.
7. Prepare Dash of sea salt.
8. You need of Pepper.

Roasted Split Chicken Breast & Roasted Veggies instructions

1. Preheat oven to 400 degrees.
2. Oil a baking dish.
3. Place chicken and vegetables in the dish.
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
5. Or until Chicken is done.