Spiced Chicken Breast. Rub the spice blend all over the chicken breasts - or any other cut of chicken or meat - and expect super flavorful results. Whether you are baking, grilling, or pressure cooking chicken, this dry rub. See great recipes for Sautéed chicken breast with vegetables!!! too!
Cook up a quick lemon shallot sauce. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and fully cooked. You can have Spiced Chicken Breast using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spiced Chicken Breast
- It's 1 of chicken breast skinless.
- Prepare 1 tbsp of coconut oil.
- Prepare of DRY SPICE RUB OPTION 1.
- Prepare 1 tsp of ground cumin.
- Prepare 1 tsp of ground coriander.
- Prepare 1 tsp of ground turmeric.
- You need 1 tsp of paprika powder.
- You need 1 dash of salt and pepper.
- Prepare of DRY SPICE RUB OPTION 2.
- Prepare 1 tbsp of curry powder.
- You need 1 tsp of sweet paprika.
- Prepare 1 tsp of chili pepper.
- Prepare 1/4 tsp of salt and pepper.
INGREDIENTS: Thin Sliced Chicken breast, Rotelli Pasta Noodles , Alfredo Sauce , Parmesan cheese, Baking dish , O. How to Make Goat Cheese Stuffed Garlic Chicken. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. Cutting across the grain makes for a cleaner cut, that also cooks better.
Spiced Chicken Breast instructions
- Butterfly chicken breast then set aside.
- I USED DRY SPICE RUB OPTION 2 ,,,,,Mix all spice and press to coat chicken.
- With little coconut oil pan grill or bake it till lightly brown and cooked on both side for about 5 minute or longer depending on the thickeness of the chicken then leaving rest.
- Serving option slice it up and serve with mustard spaghetti and enjoy.
- FOR THE MUSTARD SPAGHETTI PLEASE VIEW THE ATTACHMENT BELOW.
- EASY MUSTARD BUTTER SAUCE SPAGHETTI.
Chicken breasts are a blank canvas for a zillion different flavors and cultural influences. Brined chicken breasts are extra juicy. After brining, brush with butter and rub with a simple spice mix. For cubes of chicken breast, start by slicing the breast slightly against the grain into large slices. Then cut each of those wider strips crosswise into cubes.