Baked crunchy chicken strips. It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. Whisk egg and juice together in a medium bowl.

Bonus: No dirty fingers with my quick crumbing technique! Crunchy (Baked) Chicken Strips recipe: Crunchy strips great for dipping! Coat the chicken in mayo, shake off excess for a thin coating. You can have Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked crunchy chicken strips

You need 1 of chicken breast.
Prepare 2 cup of Corn flakes.
You need 1 cup of flour.
Prepare 2 of eggs.
You need dash of Six pepper.

Dredge in crumb mixture, gently pressing into the chicken so it sticks and covers well. These incredibly crunchy oven-baked chicken tenders are SO crispy and delicious, you won't miss the fryer at all! Cut each chicken breast into five strips. Crushed croutons—buy 'em or make 'em—are the crunchy secret to these easy-bake nuggets of chicken. —Cara Winterhoff, Tempe, Arizona.

Baked crunchy chicken strips instructions

Cut chicken into strips.
Soak in egg mix.
Dip egg soaked chicken into flour.
Crush cornflakes slightly then smash chicken into them.
Place flake covered chicken onto pan.
Add pepper to chicken for flavor.
Place into oven pre heated at 375 for 10 mins.
Flip chicken then cook for another 10 mins.
Remove from oven andnjoy!!.

Dip chicken in baking mix to coat both sides; shake off excess. Dip in eggs, then in croutons, patting to help coating adhere. Cut the chicken breast into strips (or buy already prepared chicken breast tenderloin strips). These chicken strips should be a staple for every kid menu. Crunchy Chicken Strips. this link is to an external site that may or may not meet accessibility guidelines.