Chorizo & Chicken Yellow Rice. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo.
Portuguese chouriço being cooked on a pig-shaped terracotta roaster.
Growing up, chorizo was a staple on our table.
Spanish and Mexican chorizo are different, so Chorizo is quite possibly one of the best things to ever happen to pork!
You can have Chorizo & Chicken Yellow Rice using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chorizo & Chicken Yellow Rice
- Prepare 2 of Chicken breasts.
- You need 2 of Chorizos.
- You need 300 g of Long grain rice.
- Prepare 1 of Green pepper.
- You need 3 of Garlic Cloves.
- You need 1 of Small onion.
- Prepare of Olive oil.
- You need 1 of Chicken stock cube.
- You need of Salt.
- You need of Yellow food colourant.
- It's of Water.
Learn how to cook chorizo to. Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.
Chorizo & Chicken Yellow Rice step by step
- 1: Finely chop the garlic, onion and pepper and fry in a small pan until mushy. 2: Cut each chicken breast into 4 pieces. 3: In a 5.5cm deep by 26cm diameter frying pan cover the base with oil and gently fry the chicken until slightly brown. When done, take out the chicken and throw away the leftover oil. 4: Add the chicken back to the pan and also add the mushy mix from the other pan. 5: Add the chicken stock cube by sprinkling it over, add 1tbsp of food colourant and salt to your own taste.
- 6: Cut each chorizo into 3 pieces and add to the pan. 7: Fill the pan with water, leaving approximately 1cm without water and bring to the boil. Taste to see if you need to add more salt. 8: Pour in the rice evenly and stir. Boil and stir ocassionally until the water has dissolved. Leave to stand for 5 minutes before serving. 9: Enjoy….
Make your own version at home with this recipe. Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor.