How to Prepare Tasty My Pressure cooked Chicken in Beer 😀

My Pressure cooked Chicken in Beer 😀. Make this amazing pressure cooker chicken with just a quick sear in the pan, and a sit on the can (of beer). Pressure cooking a chicken in this position keeps all of the dark meat in direct contact with the bottom of the pressure cooker, and the delicate wings and breast safe from being overcooked. Cooking a Whole Chicken in a Pressure Cooker Beer Can Style.

We tested batches of chicken breasts in pressure cooker to find the secrets to making juicy & moist chicken breast. It is very easy to overcook chicken breast in pressure cooker, as we cannot check the temperature and level of doneness during the cooking process. This recipe for pressure cooker whole chicken is something I've been testing and working on to master. You can cook My Pressure cooked Chicken in Beer 😀 using 14 ingredients and 19 steps. Here is how you cook it.

Ingredients of My Pressure cooked Chicken in Beer 😀

1. Prepare 2 of Large Chicken Breasts.
2. It's 1 (500 ml) of Bottle of Beer no.
3. It's of When chicken is cooked keep 1/4 cup of the Beer.
4. You need 2 of Crushed Garlic cloves.
5. You need 1 of heaped tsp BBQ Seasoning.
6. You need 1 of Onion sliced into long thin pieces.
7. Prepare 1 of Bell Pepper sliced into long thin pieces.
8. You need 1 of Carrot sliced into long thin pieces.
9. Prepare 1/2 Can of chopped Tomatoes.
10. It's 1 of chicken stop cube.
11. It's of Salt and Black pepper.
12. Prepare 2 Handfuls of Spinach.
13. Prepare 3 tbls of A BBQ sauce as hot one or smoked.
14. You need 1 Tbls of Tomato Puree.

I've tested the times for cooking chicken in a pressure cooker, and have found that many recipes call for too much time. My method will give you tender and perfectly cooked chicken without. This pressure cooker chicken breast recipe is fast & easy. A simple beer marinade is the foundation for this saute of chicken and mushrooms.

My Pressure cooked Chicken in Beer 😀 instructions

1. Ingredients.
2. Chop all the veg.
3. Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely..
4. When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning..
5. BBQ seasoning..
6. Save a quarter of a cup of the beer stock.
7. Heat up the oil in a wok when its hot drop the onions in cook for 1 minute.
8. Next add the garlic for 30 seconds..
9. Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock.
10. Mix it all up and add the salt n pepper fry for 2 mins..
11. Then sprinkle the chicken stock cube all around and mix.
12. Then add the beer stock..
13. Next add the tomatoes.
14. Add the chicken.
15. Add the spinach and BBQ sauce..
16. Add the BBQ Sauce.
17. Lastly Tomato puree.
18. Mix in and serve with veg, potatoes, French fries.a.
19. Plated.

Topped with a sprinkling of Parmesan, this is best served with pasta. A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Pressure cooker chicken makes for incredibly tender and flavorful chicken in minutes! A quick and easy chicken recipe perfect for the beginner pressure cooker or the I have cooked chicken in the pressure cooker many times, it always comes out very good.