How to Prepare Appetizing My Chicken, Sweet Peppers. Stir Fry 😘

My Chicken, Sweet Peppers. Stir Fry 😘. If you're a chicken fan and looking for some new ways to prepare it, you'll love this scrumptious recipe. Chicken and Sweet Pepper Stir-fry is one of my. This delicious fajita stir-fry is best served with warm tortillas.

It had to be sweet yet tangy for our liking. Spray a cold wok or large skillet with Pam; preheat over medium-high heat. Stir-fry fans will line up for seconds with this easy combo of fresh and colorful bell peppers, tender chicken, and an Asian sauce over instant rice. You can cook My Chicken, Sweet Peppers. Stir Fry 😘 using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Chicken, Sweet Peppers. Stir Fry 😘

1. You need 1 Cup of Sweet peppers chopped.
2. Prepare 2 pieces of chicken breast cut up into long thin pieces.
3. Prepare 1 of Carrot cut into thin strips.
4. Prepare 1/2 of large Onion sliced.
5. It's 1/2 tsp of Salt.
6. You need 1/2 tsp of Black pepper.
7. Prepare 1/2 tsp of 7 spice.
8. It's 2 of small garlic cloves crushed.
9. You need 1/2 tsp of grated ginger.
10. Prepare of sauce.
11. It's 1 tbls of Dark Soy Sauce.
12. Prepare 2 tbls of Oyster sauce.
13. It's 1 tbls of Rice Vinegar.
14. It's 1 tsp of Sesame oil.
15. Prepare 2 (1 tsp) of cornflour.
16. It's 1 tbls of Sugar.
17. Prepare 1/2 cup of water.

I used green peppers only for this stir-fry Try to use a mix of hot and sweet peppers, and feel free to use red, yellow or orange ones if you want to introduce some color The chicken is "velveted" before stir-frying; a good name for this technique as the texture I used green peppers only for this stir-fry. Citrusy ponzu (accented by orange marmalade), sweet chili sauce, and mirin come together in a perfect complement for bell pepper and bok choy. We're combining a few Asian pantry staples to make the bold sauce for our stir-fried chicken and vegetables. Return chicken and any juices to pan.

My Chicken, Sweet Peppers. Stir Fry 😘 instructions

1. Ingredients / Salt, Black Pepper and 7 spice (herb spice blend.).
2. Sauce ingredients mix all and stir set aside..
3. Add the carrots to a pan and boil for just 2 minutes. Strain and dry them then dry..
4. In a wok or frying pan add the oil and the onions let fry fore then add the garlic,ginger and a few secounds later add the chicken 1 minute later. At this stage cook what you are having with this chicken. Im having Medium Noodles so put them on the boil..
5. After 5 minutes add the 7 spice and carrots.keep stirring or shaking the wok so as not the brown the chicken. Then add the mixed sweet peppers...
6. Drain off the noodles if your using them or get ready what your having to go with this stir fry. Then add the sauce to the chicken and stir in it will thicken so keep stirring. When its hot and thick serve hot..

Add ketchup mixture to pan and bring to a boil. Try serving our Sweet and Sour Chicken Stir-Fry with peppers and broccoli over rice for a tasty weeknight go-to your family will love. Heat oil in large nonstick skillet on medium-high heat. Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. I love using both green and red bell peppers because they add a sharp flavour with a hint of sweetness to this recipe.