Recipe: Perfect Coconut and banana spicy chicken

Coconut and banana spicy chicken. Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and This was so good! Raw bananas spicy curry with Chicken in coconut milk original Thai food in white bowl / Select focus..in Coconut Milk or Spicy Ginataang Manok is a Filipino Chicken dish that makes use of coconut cream or coconut milk and lots of spicy chili. Use any chili pepper that you prefer: the spicier, the better.

I love spicy food tho and would like to ramp up. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. You can cook Coconut and banana spicy chicken using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut and banana spicy chicken

1. Prepare 4 of chicken breasts.
2. Prepare 1 of red pepper.
3. Prepare 1-2 of small bananas.
4. Prepare 150 ml of coconut milk.
5. Prepare of Red onion.
6. Prepare to taste of Fresh chilli.
7. Prepare of Cajun seasoning.
8. You need to taste of Salt.
9. Prepare of Freshly grated coconut - optional.
10. You need of Wedge of lime to serve.
11. Prepare of Olive oil.
12. You need of Long grain rice to serve.

I added chicken and used only half the curry paste and it was still spicy. It was a little bitter because of the ammount of cumin. So I would also recommend try adding garam masala and cayenne pepper mmmmm. Super yummy! i used raisins instead of coconut and used a whole banana i served it on.

Coconut and banana spicy chicken instructions

1. Wash, slice chicken thinly, put in a bowl. Add coconut milk, Cajun seasoning, mix and leave for 1-2 hours.
2. Prep the grated coconut, slice onion, pepper, chilli and bananas.
3. Fry chilli gently in oil for a min or so. Add onions and peppers, cook for 2-3 mins. Add half the sliced banana.
4. After a couple of mins, add the chicken, cook on medium heat for about 10 mins or until chicken is cooked through. Add a little more coconut milk if it's too dry. Add some salt to taste. Add the end of cooking time add the rest of the banana.
5. Serve on a bed of rice with fresh lime :).

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