How to Make Appetizing Easy bake chicken pot pie.

Easy bake chicken pot pie.. .chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and To bake, thaw mixture overnight in refrigerator. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie.

And after brushing with egg white, baked the bottom. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. You can have Easy bake chicken pot pie. using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy bake chicken pot pie.

1. You need 2 large of chicken breasts.
2. Prepare 1 can of cream of chicken soup.
3. Prepare 1/2 can of chicken broth.
4. Prepare 1 tsp of chicken stock.
5. You need 1 tsp of vegetable stock.
6. It's 1 of celery stick.
7. You need 1 of carrot stick.
8. Prepare 1/4 piece of red onion.
9. It's 1 clove of garlic.
10. You need 1 pinch of salt.
11. Prepare 1 pinch of coarse ground pepper.
12. It's 1 tsp of granulated garlic powder..
13. It's 2 of pie crusts.

Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners. Freeze & Bake Chicken Pot Pies. Roll out pie crust and use the foil pot pie dish as a template.

Easy bake chicken pot pie. instructions

1. Boil chicken breast in broth with vegetable and chicken stock until done, shred chicken and let cool saving chicken broth..
2. Chop carrot, celery, and onion ad to chicken mix in broth..
3. As salt, pepper, garlic bring to a boil, then let set..
4. Grease a 9inch pie pan with butter and spread half the chicken mix in pan..
5. Cut pie crust into strips and layer onto chicken mix. Ad another layer of chicken, then whole pie crust over chicken mix..
6. Bake at 425 for 20-25 minutes, let set for 10 then enjoy..
7. .

Cut a piece of dough for the bottom of the dish that is about an inch (²¹⁄ Easy recipes and cooking hacks right to your inbox. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it Bake for about an hour, until the crust is deeply golden and flaky. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.