Santa Roza Salad.
You can have Santa Roza Salad using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Santa Roza Salad
- You need 2 boxes of Rice-A-Roni Long Grain and Wild Rice.
- You need 1 of rotisserie chicken (or 3 chicken breasts).
- It's 4 of green onions, chopped.
- It's 2 of avacados, sliced.
- Prepare 1 of red bell pepper, chopped.
- You need 1/2 of lemon.
- Prepare 3 ounces of snow peas.
- Prepare 1 cup of toasted pecans.
- You need of Dressing.
- It's 2 cloves of garlic, minced.
- Prepare 1/3 cup of rice vinegar.
- You need 1/4 cup of oil.
- You need 1 tbsp of Dijon mustard.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of sugar.
- It's 1/4 tsp of pepper.
Santa Roza Salad step by step
- Cook the rice. Use only one seasoning packet..
- Whisk dressing ingredients together in a small bowl. Refrigerate.
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice..
- Add the dressing and avacados when ready to serve..