🔥Spicy Jambalaya🔥. This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade. If you would like it more mild, you can omit the jalapeño altogether. Spicy jambalaya with chicken and andouille sausage.

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Spicy Jambalaya With Butternut Squash Rice And A Electric Spiralizer GiveawayTwigg Studios. This spicy jambalaya will keep you warm through the cold winter weather. You can have 🔥Spicy Jambalaya🔥 using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of 🔥Spicy Jambalaya🔥

You need 2 of boneless skinless chicken breast, diced.
Prepare 2 of andouille smoked sausage, diced or sliced thin.
You need 1 of Green bell pepper, diced.
It's 1 of large onion, diced.
Prepare 4 of garlic cloves, minced.
It's 3 cup of long grain, par boiled rice.
Prepare 1 tbsp of tomato paste.
Prepare 1 can of diced tomatoes (include liquid).
You need 2 of celery, sliced.
You need 3 cup of chicken broth.
It's 3 of dried bay leaves.
Prepare 1 lb of peeled,deveined shrimp.
It's 1 tbsp of butter.
You need of Creole seasoning.
Prepare 2 tbsp of onion powder.
It's 1 tbsp of black pepper.
You need 2 tbsp of garlic powder.
You need 2 tbsp of dried oregano.
It's 2 tbsp of dried basil.
You need 1 tbsp of dried thyme.
Prepare 1 tbsp of salt.
Prepare 1 tbsp of cayenne pepper (more or less if you want).
It's 5 tbsp of paprika (more or less).

Packed with brown rice, chicken, shrimp, andouille sausage and cayenne pepper. Now, I say this jambalaya is spicy but then again I'm not one of those crazy "I love everything hot hot hot hot" people. Like Jambalaya, Gumbo contains a mix of vegetables and meat and some kind of shellfish, but the overall stock is thinner, almost like a broth. Since jambalaya is typically quite spicy, I definitely suggest pairing with a drink or cocktail that is cool and refreshing.

🔥Spicy Jambalaya🔥 step by step

Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc).
In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside..
Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min..
Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more).
Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min..
After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink..
Remove from heat and let sit 5 min, then serve. Enjoy 😊.

Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and When it comes to serving, all you need are some bowls or plates! If you're a spice lover, consider tweaking the spices, or. This spicy jambalaya flatbread is an easy and tasty dish. Spicy cajun flavors with succulent shrimp and andouille sausage make the perfect flatbread toppings. Only a few days until Fat Tuesday so we are celebrating Easy Mardi Gras Recipes with the Sunday Supper family today! jambalaya recipe - This jambalaya recipe combines two iconic southern dishes.