Quick jambalaya. This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe. Узнать причину. Закрыть.

Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou. Jambalaya is a cajun recipe originating in Louisiana made with rice, celery, peppers and onion; with 'Jambalaya, a Louisiana meat, seafood, and rice staple, is quick and easy in the multi-cooker. You can have Quick jambalaya using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Quick jambalaya

Prepare 1 cup of long grain rice.
It's 1 Tablespoon of chopped onions.
You need 1 Tablespoon of parsley flakes.
It's 1 Tablespoon of beef bouillon granules.
Prepare 1/2 teaspoon of thyme.
You need 1/2 teaspoon of garlic powder.
It's 1/2 teaspoon of black pepper.
Prepare 1/4 teaspoon of cayenne pepper.
Prepare 1/4 teaspoon of salt.
You need 1 of large bay leaf.
Prepare 2 1/2 cups of water.
It's 1 can of diced tomatoes (diced).
You need 1/2 can of tomato sauce (8 ounces).
It's 1/2 pound of sausage (sliced).
Prepare 1/2 pound of shrimp.
You need 1 of whole chicken breast (cooked).

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. Creole Jambalaya "red jambalaya"- Creole Jambalaya includes tomatoes and (usually) includes shrimp. Typically, the chicken and the sausage is added to the pot and cooked together with the "holy.

Quick jambalaya instructions

In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.