Teryaki Chicken with Stir-fry rice. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.

This recipe is one of our favorites and for a good reason - it's unbelievably delicious! The sauce really makes this dish and it's very easy to make! Toss in all of your favorite veggies and feel free to serve the stir-fry over rice. You can have Teryaki Chicken with Stir-fry rice using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Teryaki Chicken with Stir-fry rice

Prepare 4 of boneless skinless chicken breasts.
Prepare 1 cup of teryaki sauce.
Prepare 1 1/2 cup of long grain white rice.
You need 3 cup of chicken stock.
It's 4 stick of celery cut on a bias.
You need 2 of red bell peppers julienned.
It's 1/4 cup of cashews.
Prepare 3 of eggs scrambled.
You need 1/2 cup of shallots small dice.
It's 2 tbsp of miced garlic.
It's 2 tbsp of miced fresh ginger.
It's 3 tbsp of unsalted butter.
Prepare 4 stick of carrots small dice.
Prepare 1 of bay leaf.
Prepare 3 tsp of fresh chopped italian leaf parsley and chives.
You need 2 tsp of kosher salt.
Prepare 1 tsp of cracked black pepper.

Simply the best teriyaki chicken stir fry, made with homemade teriyaki sauce, loads of veggies and super easy to make! Feel free to serve the stir-fry over rice instead of adding the rice noodles. My husband always requests for noodles or chow-mein, but I prefer a side of. Perfect if you love Asian cuisine.

Teryaki Chicken with Stir-fry rice instructions

Marinate chicken in 3/4 cup of Teryaki sauce over night preferably two..
In a sauce pot melt butter over medium heat. Add shallots and sweat til translucent about 3-5 min. Add rice and season with 1t. salt and 1/2t. pepper. Toast rice slightly to bring out nutty aroma and add chicken stock. bring to boil stir once cover reduce to simmer. cook rice 20 min and remove from heat let stand. While rice is cooking, heat 1Tbl oil in sauté pan over high heat. Quickly stir fry carrots celery for two minutes. Add garlic and ginger and reduce heat to medium. season to taste with salt and pepper. While rice is streaming and veggies are sautéing season marinated chicken breast with salt and pepper and grill over medium high heat about 7 minutes per side. When chicken is turned once begin glazing with Teryaki sauce to caramelize the sugars. Back to the sauté pan..Stir in rice and eggs and cashews and stir fry till rice is golden/slightly brown. Add Teryaki sauce to taste and remove from heat..
On plate..pack rice into 1 cup measuring cups and invert onto plate. remove the cup leaving a beautiful pile of rice. cut chickens on a bias and place in front of rice. place Teryaki sauce into squirt bottle and garnish plate with it. garnish rice with julienned peppers and the entire dish with fresh herbs. Enjoy;-).

Stir-Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha's Kitchen. Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken. Serve in bowls with rice and vegetable, and garnish with optional sesame seeds.