How to Cook Tasty coconut chicken & mushroom with sweet dumplings & rice

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Ingredients of coconut chicken & mushroom with sweet dumplings & rice

1. You need 1 of chicken breast or on bone.
2. You need 4 large of mushrooms.
3. You need 1/2 can of coconut milk.
4. Prepare 2 tsp of carribean chicken paste.
5. Prepare 1 cup of long grain rice.
6. You need 1 large of onion.
7. You need 1 packages of dumpling mix.
8. You need 1 tsp of sugar.
9. You need 4 pinch of parsley, all spice, chicken stock & dill.
10. Prepare 2 pinch of salt & pepper.

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coconut chicken & mushroom with sweet dumplings & rice step by step

1. cover the chicken with carribean paste & marinade for 1 hour..
2. pre heat pan with little oil, pre heat oven gas mark 7, pre heat pan with water..
3. add the chicken (chopped or on bone) to the hot pan with oil, once sealed add the mushrooms & onion (chopped). add all the hebs & seasonings. after 7 minutes add the coconut milk & bring to boil..
4. add your rice to the boiling water & pinch of salt. turn your chicken to lowest heat & simmer..
5. add the sugar to the dumpling mix & make into even balls. place on baking tray & pop it in the oven until golden brown..
6. once done plate up & enjoy. thats simple!.

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