Wild Rice Chicken Casserole. While this special chicken and wild rice casserole is perfect for a company dinner, it's also just too good not to make often for everyday family meals. We think it is very nice served with some crusty rolls or French bread. Real, healthy ingredients and it just tastes like a bite of Minnesota home.
Chicken-and-Wild Rice Casserole is a tried-and-true chicken casserole that wins over family and guests time and time again.
Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
A creamy chicken, wild rice, and mushroom casserole.
You can cook Wild Rice Chicken Casserole using 10 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Wild Rice Chicken Casserole
- Prepare of Ingredients.
- You need 2 medium of skinless, boneless chicken breasts.
- It's 1 cup of brown rice.
- You need 1/2 cup of long grain wild rice.
- It's 1 tsp of each--- garlic powder, onion powder, cumin, chili powder.
- It's 1 can of -- 10 ounce can cream of chicken soup.
- Prepare 1 can of 15 ounce Rotel tomatoes and chillies.
- You need 1/2 cup of sour cream.
- Prepare 3/4 cup of cubed Velveeta type cheese.
- It's 1/2 cup of shredded colby jack cheese, optional.
This elegant, tasty recipe may be made in advance and baked right before company arrives! Cook the long-grain and wild rice mixes according to the package directions. In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent.
Wild Rice Chicken Casserole step by step
- Gather your ingredients.
- Cook chicken till no longer pink inside.
- Cut chicken into bite size pieces.
- Mix two rices together, cook until tender.
- Put rice into large mixing bowl.
- Add seasonings, tomatoes, soup, and sour cream.
- Mix well,.
- Add cubed chicken and stir.
- Add velveeta, stir.
- Place mixture into glass baking dish.
- Sprinkle shredded cheese in top.
- For microwave, set on 80% power, cook for 10 minutes, or until cheese is melted on top.
- Serve and enjoy.
Hearty and delicious casserole made with chicken, wild rice, kale and a good dose of cheese. Grease a casserole dish with cooking spray; set aside. In a mixing bowl, combine cooked wild rice, chicken mixture, pasta sauce and bleu cheese; mix until well combined. Wild Rice Chicken Casserole with vegetables is a healthy, filling meal! Make it and serve to guests, or prepare as a meal prep dinner for the week.